How to make Gur Patti- गुड़ पट्टी कैसे बनाएं??

How to make Gur Patti- गुड़ पट्टी कैसे बनाएं??

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How to maake gur papadi/patti- गुड़ पट्टी कैसे बनाये ??



Hello dosto i am soni.. aj mai ap logo ko sikhaugi ki Gur ( गुड़ )  patti kese bnayi jati hai , dosto gud patti to sab ne hi khayi hogi i am sure , or mostly ise winter me khayta jata hai kyuki ye nature se garam hoti hai, or bahot beneficial hoti h hamre liye.. or beneficial kyu hoti hai ap sab bahit achhe se jante honge i am sure.. agar nhi pta to mai bta deti hu do not worry guys 😊
                                                     

                                                         
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 Pehle baat karte hain gud ka bare me means jaggery k baare me.. jaggery me iron calcium protien acchi amount me hota hai , sardiyo me gud to jrur hi khana chahiye , or bachho ko bhi jrur khilana chahiye, jaggery ko milk k  sath khane se bhi bahot benefits hai ye hmari bones ko strong bnata hai to guys jarur khahiye jaggery..

 Ab baat karte gain mungfali means peanuts k bare me.. peanuts bhi moslty winter season me khaya jata hai or bahot pasand bhi kiya jata hai , isme protein high amount me hota hai , peanuts se hum peanut butter bhi bdi easily bna skte hai joki bahot hi delecious hota hai or asth hi sath bahot healthy bhi, jo bhi log gym , excercise krte hain unhe to apni diet me ise lena hi chahiye.. or jo log nahi bhi krte hai unko bhi lena chahiye .

ab baat krte hain dosto ki gud patti kese bnayi jati hai.. winter seaon me mai to bahit bnati hu or khati hu or khilati bhi hun.. to lets get started...

Ingredients

  • jaggery   - 2 cup grated
  • peanuts  -  3 cup
  • ghee       -  1 tablespoon

Preparation

  1. Sabse pehele peanuts ko agar raw hai to,  ek pan me halka fry kr lo bina tel ya ghee dale , halka brown hone tak use bhoon lo.. phir uske chilka red colour jo hota hai use remove kr le or peanuts ko hath se masal le thoda sa..
  2. Ab ek pan leke usme jaggery or ghee dale or melt hone de or sath me use chlate jae , dhayan rhe flame low to medium rakhe.. jab gud acche se melt ho jaye to ek test kre.. ek glass me paani le, fr usme thoda melt jaggery dale or fr pani me se uss gud ko nikale or hath se tode.. agar tootne hue vo toffee ki tarah kadak se toot jae tab to gud tyaar hai but agar gud strech kre to iska mtlb thodi der or pkane ki jrurt hai.. varna aesi gud patti daanto me chipk jaegi khate time..
  3. Ab ek tray ya plate le usme thoda ghee lga k chikna kr le..and  jab gud tyar ho jae to usme peanuts dal de or jaldi jaldi chlaye or gas band kar de or bina time waste kre use plate me dalke spoon se achhe se spread kar de kyuki abhi mixture garam hota hai to spread ho jata hai acche se, make sure ki  mixture thanda na ho jae islye use immediate plate me spread kre.
  4. Ab ap chahe to belan ki help se bhi use spread kr skte hain, uske liye belan me thoda ghee lga le fir spread kre..
  5. At last use knife se apni man chahi according shape me use cut kr le.. thodi der fridge me rkhe, jisse vo puri tarah set ho jaye..
           to tyaar hain hmari delicious gud patti.. bnaiye or sabko khilaye.. or ye recipe kesi lagi mujhe commet karke jarur btaye..
   
   Aise hi or recipes k liye please Suscribe kre..
                                                 
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